Wakasagi Tempura

2,600AMD

Delicate wakasagi fish are lightly coated in airy tempura batter and fried to crisp, golden perfection, preserving their tender texture and subtle sweetness.

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Description

Delicate wakasagi fish are lightly coated in airy tempura batter and fried to crisp, golden perfection, preserving their tender texture and subtle sweetness.

Served with refreshing grated daikon radish, a squeeze of fresh lime, and classic tentsuyu dipping sauce, each bite offers a harmonious balance of crunch, brightness, and gentle umami.

Light, elegant, and seasonal — a refined tempura dish that highlights the natural charm of this beloved Japanese freshwater fish.