8,800AMD
Una-jyu is a traditional Japanese dish featuring grilled eel (unagi) glazed with a sweet, savory tare sauce, served over a bed of steaming white rice in a lacquered box called a jubako.
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Una-jyu is a traditional Japanese dish featuring grilled eel (unagi) glazed with a sweet, savory tare sauce, served over a bed of steaming white rice in a lacquered box called a jubako. The eel is carefully grilled to perfection, achieving a tender, slightly smoky flavor with a glossy finish from the rich sauce.
Tokyooo is the authentic Japanese restaurant which brought the first conveyor (kaiten) system to Armenia. Our restaurant is managed by a Japanese owner and Japanese chef partnered with a local Armenian. Of course, you can try very authentic sushi here but also beautifully decorated Japanese dishes as well as minimalistic Izakaya-style dishes including a variety of Ramen noodles which have recently become a phenomenon in the world.
Phone: 033 353747
Email: tokyooo.restaurant@gmail.com
