Description
Delicately layered eggs are gently rolled to create a soft, fluffy texture infused with kombu and hondashi for deep umami. Lightly seasoned with soy sauce, mirin, and a touch of sugar, each bite offers the perfect harmony of savory and subtle sweetness.
Served with fresh daikon oroshi for a clean, refreshing finish, this classic Japanese omelette is simple in appearance yet refined in flavor — a timeless staple of Washoku craftsmanship.




