Description
Shrimp Tempura is a delicious and crispy Japanese dish made by dipping fresh shrimp in a light, airy batter and then deep-frying them to golden perfection. The shrimp are tender on the inside, while the batter offers a satisfying crunch on the outside. Served with a savory dipping sauce, Shrimp Tempura is a popular appetizer or main course that offers a delightful balance of flavors and textures. Perfect for seafood lovers, this dish is both elegant and comforting, making it a favorite in Japanese cuisine.
