Description
A bold and comforting bento featuring shōgayaki—thinly sliced pork sautéed with ginger, onion, and bell pepper in a savory soy-based sauce. Served with steamed rice and a vibrant assortment of sides, including pickled carrot, pickled ginger, fresh cucumber, romaine lettuce, cherry tomatoes, and rehydrated wakame kombu. Finished with a touch of dried garlic and paired with a warm bowl of miso soup for a truly satisfying Japanese classic.
This comes with miso soup.