Description
A refined selection of handcrafted nigiri inspired by Edomae tradition with a modern touch. Featuring tuna gently marinated with house-made nikiri sauce, classic salmon, seared salmon with delicate aroma, tender unagi, and sweet ebi with a variety of toppings — each piece is shaped with precision over perfectly seasoned rice.
Complemented by green masago gunkan and vibrant ikura gunkan, the plate offers a dynamic balance of texture, richness, and ocean freshness.
Elegant, expressive, and meticulously prepared — a true showcase of contemporary Edomae craftsmanship.
