Description
Springy Chu-ka men (Chinese-style noodles) are stir-fried with succulent shrimp, leek, carrot, and onion, creating a vibrant medley of texture and aroma.
Seasoned with soy sauce and sake, then enriched with a delicate seafood broth, the noodles absorb deep umami while remaining light and satisfying.
Savory, fragrant, and full of ocean flavor — a beautifully balanced Japanese-style seafood noodle dish.




