Description
Crispy golden pork cutlet is layered over warm steamed rice, then gently simmered with onion and egg in a savory tentsuyu-based sauce. The cutlet remains tender inside while absorbing rich umami from the broth.
Finished with spring onion, shichimi spice, takuwan, and marinated ginger for brightness and contrast, each bite offers depth, texture, and balance.
Hearty, comforting, and indulgently satisfying — a premium take on Japan’s beloved rice bowl classic.




