Koebi Karaage

1,650AMD

Small shrimps are lightly seasoned with sake and salt, then deep-fried to a delicate, golden crisp.

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Description

Small shrimps are lightly seasoned with sake and salt, then deep-fried to a delicate, golden crisp. Each bite delivers an irresistible crunch while preserving the natural sweetness of the shrimp.

Finished with a squeeze of fresh lemon, the bright citrus lifts the flavor and adds a refreshing balance.

Crispy, savory, and perfectly snackable — a simple yet addictive Japanese favorit