Description
A delicate assortment of enoki and shimeji mushrooms is lightly coated in tempura batter and fried to an airy, golden crisp. The gentle heat enhances their natural earthiness and subtle sweetness while preserving a tender, juicy center.
Finished with fragrant matcha salt, each bite offers a refined balance of crunch, umami depth, and a clean, aromatic finish.
Light, elegant, and beautifully seasonal — a true celebration of Japanese tempura artistry.




