Description
A luxurious seafood chirashi rice layered with a vibrant assortment of fresh seafood, beautifully arranged over perfectly seasoned sushi rice. Each bite offers a delicate balance of ocean sweetness and refined umami.
Accompanied by gently simmered agebitashi vegetables — shimeji mushrooms, eggplant, carrot, and asparagus — along with a fresh mixed vegetable salad, tender Japanese rolled omelette (dashimaki tamago), lightly salted edamame, and crisp takuwan pickles. A touch of spicy mayonnaise adds a subtle creamy kick.
Elegant, colorful, and deeply satisfying — a complete bento that celebrates the freshness and artistry of Japanese cuisine.
