Description
Succulent black cod is marinated in a luxurious blend of Saikyo miso and koji-fermented rice sauce, enhanced with sake to deepen its natural sweetness and umami. Slowly grilled to perfection, the fish develops a delicate caramelized glaze while remaining buttery and tender inside.
Served with crisp potato chips for a subtle contrast in texture, this dish balances richness, sweetness, and refined savory notes.
Silky, aromatic, and elegantly composed — a timeless Kyoto-style classic that celebrates the art of Japanese miso marination.
