Description
Ebi Nama Harumaki is a refreshing twist on the traditional spring roll, featuring plump, succulent shrimp (ebi) wrapped in a delicate rice paper. Unlike fried versions, the “nama” (raw) variety is served fresh, allowing the shrimp’s natural sweetness and tenderness to shine through. The roll is filled with crisp vegetables too, offering a satisfying crunch and a burst of flavor in every bite.