Description
Chicken Nanban is a deliciously crispy Japanese dish that features tender, golden-fried chicken cutlets drenched in a tangy, sweet-and-sour nanban sauce. The chicken is first coated in a light batter, deep-fried to perfection, and then soaked in a flavorful sauce made from vinegar, soy sauce, and sugar, which gives it a unique balance of acidity and sweetness. Served with tartar sauce, the dish offers a delightful combination of crispy, juicy chicken with the rich, zesty sauce. This comforting and satisfying dish is a perfect harmony of textures and flavors, making it a popular choice for those craving a flavorful, indulgent meal.
