Description
Fresh asparagus is lightly coated in a delicate tempura batter and fried to airy crisp perfection, preserving its natural sweetness and vibrant texture.
Served with fragrant matcha salt, tentsuyu (classic tempura dipping sauce), and refreshing daikon oroshi (freshly grated Japanese daikon radish), each bite offers a beautiful balance of crispness, umami, and clean finish.
Simple, elegant, and seasonal — a refined expression of authentic Japanese tempura craftsmanship.




