Ankake Sauce Flat Fish

3,800AMD

Delicately coated flat fish fillets are lightly fried and generously topped with a savory-sweet ankake sauce.

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Description

Delicately coated flat fish fillets are lightly fried and generously topped with a savory-sweet ankake sauce. Accompanied by a medley of carrots, mushrooms, oyster mushrooms, and rehydrated shiitake, the dish is finished with fresh spring onions and a glossy cornstarch glaze. A comforting and flavorful harmony of textures and umami.