Menu by List

Popular as a healthy snack or appetizer
Tender broccoli florets are paired with soft egg and coated in a creamy Japanese-style sesame dressing made with tahini, soy sauce, and Japanese mayonnaise.
A colorful medley of carrot, shimeji mushrooms, asparagus, red and yellow peppers, and eggplant is lightly fried to enhance natural sweetness and texture.
Delicate and savory Japanese rolled omelette, known for its fluffy texture and subtle umami flavor
Creamy avocado and silky tofu are gently folded in a savory blend of soy sauce, sesame oil, and a touch of sugar, finished with mustard and fresh wasabi for a refined kick (thus a little bit stimulus and you may feel bit spicy).
Small shrimps are lightly seasoned with sake and salt, then deep-fried to a delicate, golden crisp.
A refreshing harmony of tender octopus, crisp cucumber, and silky wakame (seaweed), lightly dressed in a delicate blend of rice vinegar, sugar, and soy sauce.
Tender pork slices, lightly blanched shabu-shabu style, are layered over a bed of fresh mixed greens with crisp onion and sweet cherry tomatoes.
A vibrant medley of mixed greens topped with tender octopus, succulent shrimp, and delicate squid, finished with creamy avocado and sweet cherry tomatoes.
Grilled chicken blocks is seasoned with salt and oil, then glazed with savory-sweet yakitori sauce as it caramelizes over open heat.
Tender slices of pork are seasoned simply with salt and fragrant sesame oil, then paired with generous amounts of fresh leek to enhance aroma and natural sweetness.
Crispy golden pork cutlet is layered over warm steamed rice, then gently simmered with onion and egg in a savory tentsuyu-based sauce.
Una-jyu is a traditional Japanese dish featuring grilled eel (unagi) glazed with a sweet, savory tare sauce, served over a bed of steaming white rice in a lacquered box called a jubako.
Tekka Don is a classic Japanese dish featuring thinly sliced tuna sashimi served over a bed of sushi rice.
Salmon Ikura Don is a luxurious Japanese rice bowl topped with fresh salmon sashimi and glistening Ikura.
Umino Sachi Don is a vibrant Japanese dish featuring an assortment of fresh seafood, including squid, tuna, salmon, dorado, prawn, and glistening Ikura.
Unagi Nanban Don is a vibrant rice bowl featuring tender slices of grilled unagi, creamy avocado, and fluffy dashimaki tamago.
Vibrant and flavorful Japanese dish featuring a bowl of sushi rice topped with an assortment of fresh, high-quality seafood
200g of cooked white rice
Veggie Japanese Curry Rice is a hearty and comforting dish that showcases a rich, aromatic curry sauce brimming with tender, perfectly cooked vegetables.
Satisfying and indulgent dish that combines the crispy, golden crunch of a breaded premium pork cutlet with the rich, flavorful depth of Japanese curry
Our Tenkasu Udon, using fresh udon noodles, thick, chewy and silky-smooth, is served in a delicate dashi broth (this is how we, Japanese people, usually eat udon noodles).
A comforting bowl of perfectly cooked soba noodles served with a deeply savory dipping broth enriched by tender slices of simmered pork.
Pork Yakisoba features tender slices of pork stir-fried with springy noodles, crisp cabbage, and fresh vegetables.
Springy Chu-ka men (Chinese-style noodles) are stir-fried with succulent shrimp, leek, carrot, and onion, creating a vibrant medley of texture and aroma.
The most famous traditional Japanese soup made from miso (fermented soy bean) paste
Hearty pork is simmered with onion, carrot, and daikon in a rich miso-based broth, creating a deeply comforting and nourishing soup.
Veggie Ramen
1800 / 3000
This ramen is served with a medley of fresh, crunchy vegetables. Half Size: 1800 AMD
The best choice for vegetarians but also for whoever likes a rich and flavorful broth ramen.
Shin Veggie Ramen that contains flavorful grilled chicken and marinated egg. Instead of topped baby corn, we offer grilled chicken and marinated egg.
Shoyu Ramen
1900 / 3200
Shoyu ramen offers a refreshing and lighter taste than other ramens yet satisfying as well. Half Size: 1900 AMD
Miso Ramen
2000 / 3300
This Miso Ramen is both hearty and satisfying, offering a perfect balance of savory, salty, and slightly sweet notes. Half portion: 2000 AMD
Tonkotsu Ramen
2100 / 3500
This is a bowl of warmth that captures the essence of Japanese comfort food at its finest! Half size: 2100 AMD
Fukaya Style Miso Tonkotsu Ramen is a rich and hearty ramen featuring a creamy tonkotsu pork bone broth blended with savory miso, inspired by Fukaya.
Tori Paitan is a delightful twist on traditional ramen that brings the best of poultry to the bowl. Half size: 2000 AMD
Spicy Chinese-inspired Ramen popular in Japan with a flavorful, creamy broth made with sesame paste, special miso and chili paste.
Seafood Ramen
2700 / 4500
Seafood Ramen offers a perfect balance of oceanic flavors and comforting warmth, making it a satisfying and refreshing choice for seafood lovers. Half portion: 2700 AMD
Delicately layered eggs are gently rolled to create a soft, fluffy texture infused with kombu and hondashi for deep umami.
Gyoza
2700
Fried Gyoza Dumplings with Pork
Delicate and juicy, our Seafood Gyoza is packed with a savory blend of tender shrimp and squid, seasoned with aromatic green onions, and a hint of black pepper.
Fresh vongole clams are gently steamed in a fragrant sake-based broth infused with garlic and ginger.
Tender chicken thigh is carefully skewered and grilled over open heat, allowing the natural juices to concentrate and the edges to caramelize beautifully.
Juicy chicken thigh is marinated in our special blend of seasonings, allowing deep flavor to penetrate every bite.
Karaage marinated in a flavorful sweet sour soya-based sauce
Tender slices of pork are sautéed with fresh ginger, garlic, onion, and carrot, then glazed in a savory-sweet shogayaki sauce that caramelizes beautifully as it cooks.
Thinly sliced premium beef is gently simmered with carrot and onion in a rich, savory-sweet sukiyaki sauce that beautifully enhances its natural tenderness and depth of flavor.
Seasoned ground pork is shaped into tender balls, coated in crisp panko breadcrumbs, and fried to a rich golden perfection.
Premium pork fillet is coated in flour, egg, and crisp panko breadcrumbs, then fried to a perfect golden crunch.
Large plump shrimps are coated in flour, egg, and crisp panko breadcrumbs, then deep-fried to a rich golden crunch.
Succulent black cod is marinated in a luxurious blend of Saikyo miso and koji-fermented rice sauce, enhanced with sake to deepen its natural sweetness and umami.
A delicately grilled red fish marinated in savory shio koji, delivering deep umami and tender texture.
Juicy chicken thigh is marinated in a delicate koji-fermented rice sauce, allowing natural enzymes to tenderize the meat while enhancing its deep, savory sweetness.
Premium beef is expertly grilled to enhance its natural richness and tenderness, then finished with a savory soy-based yakiniku sauce that deepens its umami character.
Fresh asparagus is lightly coated in a delicate tempura batter and fried to airy crisp perfection, preserving its natural sweetness and vibrant texture.
A delicate assortment of enoki and shimeji mushrooms is lightly coated in tempura batter and fried to an airy, golden crisp.
Delicate wakasagi fish are lightly coated in airy tempura batter and fried to crisp, golden perfection, preserving their tender texture and subtle sweetness.
Large, succulent shrimp are delicately coated in a light tempura batter and fried to airy, golden perfection — crisp on the outside, tender and juicy within.

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Delicate Armenian trout, Ishkhan, (8 pieces) sliced into smooth and elegant sashimi
Fresh, clean-tasting dorado sliced into beautifully arranged sashimi (8 pieces)
Fresh, lean tuna (8 pieces) sliced into smooth, clean-tasting sashimi
Premium salmon (8 pieces) sliced thick and smooth for a rich, buttery sashimi experience.
Consisting of 16 slices of raw fishes. An artfully arranged platter of thinly sliced, raw fish and seafood, served with condiments like soy sauce, wasabi, and pickled ginger
Thinly sliced tilapia is artfully arranged in the delicate usuzukuri style, showcasing its clean flavor and smooth texture.
Marinated Armenian trout sashimi with ikura, A luxurious dish combining tender, thinly sliced trout with a rich, flavorful marinade.
Delicious Japanese-inspired dish featuring tender tuna plate marinated in a flavorful blend of soy sauce and other savory ingredients.
This was developed for fish and Japanese food lovers who want to enjoy the crisp and refreshing tastes from the combination of fresh salmon slice, lemon slice and our special sauce.
A festive celebration of flavors, the Salmon Matsuri Maki features tender marinated tuna and fresh salmon paired with crisp takuwan and spring onion.
A vibrant fusion of flavors and textures, the Shikisai sushi roll features a classic base of sushi rice and nori, filled with fresh salmon and creamy avocado
A refined duo of expertly crafted rolls featuring fresh, marinated flavors
A famous local Armenian fish, Ishkhan, is used for this Nigiri Set. It highlights its natural taste but with different Japanese flavors.
A beautifully composed set that brings together tradition and creativity.
A refined selection of handcrafted nigiri inspired by Edomae tradition with a modern touch. Featuring tuna gently marinated with house-made nikiri sauce, classic salmon, seared salmon with delicate aroma, tender unagi, and sweet ebi with a variety of toppings — each piece is shaped with precision over perfectly seasoned rice.
A crispy and flavorful roll filled with creamy avocado, crab mayo, and golden ebi tempura, wrapped in soft sushi rice and topped with crunchy tenkasu, finished with a spicy sauce
A beautifully arranged selection of fresh tuna and salmon prepared in three classic styles—nigiri, sashimi, and hosomaki rolls. Enjoy tender tuna and salmon nigiri, thick-cut sashimi served with crisp daikon and cucumber, and perfectly crafted salmon and tuna hosomaki
A crispy, creamy, and flavor-packed hot sushi roll, the Wasabi Unagi Sushi Katsu features a savory core of unagi, avocado, melted cheese, and red masago, wrapped in delicate mamenori and sushi rice.
A refined assortment celebrating the versatility of salmon, featuring a variety of nigiri and specialty rolls crafted with precision and balance.
A premium selection of flame-seared salmon and unagi prepared in nigiri, temari, sashimi, and roll styles
Featuring a combination of two popular fusion sushi rolls: the California roll and the Philadelphia roll
A set that can meet the expectations of most of sushi lovers.
A colorful, premium assortment of tuna, salmon, and dorado prepared in nigiri, sashimi, and roll styles.
Hot fusion sushi dish that combines the crispy texture of a Japanese “katsu” (breaded and fried cutlet) with the flavors of sushi.
Oyakata No Osusume (Recommendation by the master) is a set of sushi that our chef recommends you to try. It consists of 3 types of rolls, 24 pieces in total:
A beautifully curated selection of classic Edomae-style nigiri, highlighting fresh fish, balanced seasoning, and elegant presentation. This bento box brings together six distinct flavors, each crafted to showcase the natural character of the ingredients.
A grand sushi & sashimi selection crafted for those who want to experience everything Japanese. This sushi set is designed for a group of 4 or more people.
This Oshizushi is elegantly presented on a rectangular block of pressed sushi rice with a vibrant layer of thinly sliced orange salmon like flame, its rich orange hue contrasting beautifully with a variety of delicate toppings.
This Oshizushi, "Seiryo", is a vibrant and luxurious dish, artfully presented with its colorful components including fresh tuna, Ishkhan and dorado with chopped prawns, a variety of fish roes, micro greens and edible flowers.
Tender tuna, delicately marinated in our house-made nikiri sauce, is hand-rolled in crisp nori with perfectly seasoned rice.
Fresh salmon and creamy avocado are hand-rolled in crisp nori with perfectly seasoned rice, creating a harmonious balance of richness and freshness.
Freshly rolled by hand, this temaki features tender, seared unagi glazed with rich, savory-sweet unagi sauce.
Japanese Style Pudding is a rich and velvety dessert that beautifully combines the earthy, slightly bitter flavor of premium matcha with a silky smooth texture.
Japanese Matcha Cheesecake is a silky, decadent dessert that combines the creamy richness of traditional cheesecake with the vibrant, earthy flavor of high-quality matcha
Sweet Apple Tempura is a delightful dessert that combines the crispy, warm texture of tempura with the refreshing sweetness of fresh apples.
Tokyooo Cat is a whimsical, charming dessert that combines creamy, velvety panna cotta with a playful feline-inspired presentation.
It’s a popular and tasty dessert.
[Disclaimer] Lunch Menu is only available from 12:00 ~ 16:00 on weekdays and not available for takeaway / delivery.
Two handcrafted rice balls — one filled with grilled salmon and the other with savory unagi — offer comforting, authentic Japanese flavor in every bite. Wrapped with care, each onigiri balances seasoned rice with rich, satisfying fillings.
A beautifully balanced Japanese meal set featuring crispy chicken karaage — golden on the outside and juicy within — served alongside delicately simmered agebitashi vegetables including shimeji mushrooms, eggplant, carrot, and asparagus.
A flavorful Negishio Butadon (in the form of jyubako) featuring tender pork seasoned with salt and fragrant sesame oil, topped with generous fresh leek and served over warm steamed rice. Simple yet deeply satisfying, highlighting the natural richness of the pork and the aroma of the leek.
A refined selection of salmon nigiri and unagi nigiri, each crafted with precision over perfectly seasoned sushi rice.
A vibrant and well-balanced lunch bento box featuring a colorful selection of premium sashimi. This comes with miso soup.
A luxurious seafood chirashi rice layered with a vibrant assortment of fresh seafood, beautifully arranged over perfectly seasoned sushi rice. Each bite offers a delicate balance of ocean sweetness and refined umami.
Half sized Tori-Paitan Ramen & onigiri (grilled salmon filling) with teriyaki mayo sauce for onigiri.
Half sized Tonkotsu Ramen & onigiri (grilled salmon filling) with teriyaki mayo sauce for onigiri.
Half sized Shabu Shabu Tantan-men & onigiri (grilled salmon filling) with teriyaki mayo sauce for onigiri.
Still / Sparkling water
Regular size: 1700 AMD, Large size: 3700 AMD The photo is about medium size.
Regular size: 1900 AMD Large size: 3700 AMD Green apple lemonade with some essences of green tea.
Yuzu Lemonade
1900 / 3700
Regular size: 1900 AMD Large size: 3700 AMD
Regular size: 1900 AMD / Large Size: 3700 AMD Honey ginger lemon , sparkling water
Mango, passion fruit, sea buckthorn, sparkling water  Regular size: 1900 AMD / Large size: 3700 AMD
Mango, passion fruit, sparkling water  Regular size: 1900 AMD / Large size: 3700 AMD
Berry collection, sparkling water Regular size: 1900 AMD / Large size: 3700 AMD
Ginger, raspberry , sparkling water Regular size: 1900 AMD / Large size: 3700 AMD
There is an option of hot Matcha Latte too.
You can choose either Genmaicha, Hojicha or Sencha (500ml)
Espresso
900/1800
Long espresso: 900 AMD Double espresso: 1800 AMD
Cold / Hot
There is an option of cold Matcha Late too.
Matcha Tonic
1500
Tonic, Matcha, Lemon slice
Comparison set of Umeshu (Japanese plum sake) and Armenian apricot liqueur
Sake, lemon juice, simple syrup, egg white
Gin, Lemon juice, berry puree, Egg white
Aichi
4200
Simple syrup, Liqueur Amaro SantoniTriple Sec De Kuyper, Gin, Sake, Fruit lemon, Tonik water
Coffee, Apricot liqueur, Yuzu puree, Sake
Simple syrup, Sake, Fruit lemon, Japanese Plum Wine, Triple sec, Tonik water
Yuzushu, Apricot liqueur, Yuzu puree, Fruit lemon, Egg white
Sake, white vermouth, lime juice, simple syrup, egg white
Campari, Tokyo night gin, red sweet vermouth
Umenu, gin, triple sec, green mint, fruit lemon
Sake, tonic
Sake, rum, lemongrass, lemon juice, basil
Sake, rum, triple sec, litchi, lemon juice, strawberry, rosemary
Sake, aperol, simple syrup, soda water, champagne
Sake, gin, lemon juice, simple syrup, tonic
Japanese whiskey, angostura bitter, brown
A cocktail symbolizing Tokyooo
Yuzu gin, Green apple puree, Lemon juice, Martini, White egg
Yuzu Gin, Armenian apricot liquor, Green apple puree, Champagne
Lime, mint, Yuzu Gin, Rum, Matcha powder, Tonic
Hot Sake Shot
1800
50ml
Homemade Sake
2800 / 4500
150ml: 2800 AMD 250ml: 4500 AMD Tokyooo made sake. This is unfiltered sake called "Nigori sake".
ILE Four Ume
17000
Japanes plum flavored sake: 500ml
ILE Four Momo
17000
Peach flavored sake: 500ml
Akashi-Tai Honjozo Genshu Tokubetsu
12000
Sake: 300ml
Akashi-Tai Daiginjo Genshu
16000
Sake: 300ml
Akashi-Tai Junmai Tokubetsu
11500
Sake: 300ml
Akashi-Tai Junmai Daiginjo Genshu
16000
Sake: 300ml
Fu-ki
2200 / 20000
Highly qualified plum wine, 750ml, 2200 AMD for 100ml glass
Samurai Junmaidaiginjo
2500 / 22000
Sake: 720ml, 50 mil glass for 2500 AMD
Akashi-Tai Yuzu
2200 / 22000
50ml: 2200 AMD 500ml: 22000 AMD Yuzu flavored sake
Akashi Tai Shiraume Ginjo Umeshu
1800 / 18000
Sake, 50ml: 1800 AMD 500ml: 18000 AMD
Hatozaki
4400
Japanese blended whisky, 50ml
Akashi Tai Junmai Ginjo Sparkling
16000
Sparkling sake
Akashi Tai Honjozo Tokubetsu
12000
Sake
Ki No Bi gin by glass
3200
50ml
Tokyo Night gin by glass
2800
50ml
ETSU Yuzu gin
2700
50ml
135 East Hyogo
2700
50ml
Dassai 45
13500
Dassai 45 has a sweet taste with fruity notes
Dassai 39
14500
Dassai 39 has a juicy, light sweet taste
Dassai 23
26000
Dassai 23 has a sweet taste with floral notes
Asahi
1700
The most famous Japanese beer in the world
Dargett Pilsner
1400
Armenian beer
Dargett Pale Ale
1400
Armenian beer
Dargett Weizen
1400
Armenian beer
Dargett Stout
1400
Armenian beer
ZOE Brut Sparkling
12000
Armenian sparkling wine
Givany Red Dry
1600 / 8000
Glass: 1600AMD / bottle: 8000 AMD
Givany White Dry (Kangun / Non Filer)
8000
Bottle: 8000 AMD
Givany White Dry (Muscat)
1600 / 8000
Glass: 1600 AMD / Bottle: 8000 AMD
Givany Natural Muscat.
14000
Ariats White
1800 / 9000
Glass: 1800 AMD / Bottle: 9000 AMD
Ariats Red
2100 / 9500
Glass: 2100 AMD / Bottle: 9500 AMD
Ariats Rose
1800 / 9000
Glass: 1800 AMD / Bottle: 9000 AMD
Pomegranate Wine
2600
187ml
[Non-alcohol] Cold water, Matcha
[Non-alcohol] Tonic, Matcha, Lemon slice
[Non-alcohol] There is an option of hot Matcha Latte too.
[Non-alcohol] There is an option of cold Matcha Latte too.
[Non-alcohol] Honey, Milk, Matcha, Cinnamon
[Non-alcohol] Peach syrup, Milk, Matcha, Dried fruit, Nutmeg powder
[Non-alcohol] Coconut Milk, Matcha, Espresso, Simple Syrup
[Non-alcohol] Ice cream, Matcha, Whipped cream, Homemade Matcha chocolate
[Non-alcohol] Bellini (peach) syrup, Mango marakuya, Milk, Matcha, Whipped cream
[Non-alcohol] Matcha, Hershey’s chocolate, Milk, Homemade Matcha chocolate
[Non-alcohol] Syrup strawberry, Matcha, Milk, Whipped cream, Homemade Matcha chocolate
[Alcohol] Lime and mint, Yuzu Gin, Rum, Matcha powder, Tonic
[Alcohol] Syrup honey ginger lemon, Mango marakuya syrup, Honjozo (sake), Yuzushu (sake), Sparkling water, Matcha
[Alcohol] Aichi syrup (Homemade syrup from orange & ginger), Amaro, Shiraume, Lemon juice, Mango marakuya, Tonic, Matcha