Cold Dish

A dynamic blend of bold flavors and refreshing crunch, the Tuna Rengoku Maki layers rich

A festive celebration of flavors, the Salmon Matsuri Maki features tender marinated tuna and fresh

A bold and flavorful creation, Ren No Maki combines succulent slices of marinated tuna and

Izumidai Otsukuri is a beautifully presented sashimi-style dish made with thinly sliced Izumidai.

Popular as a healthy snack or appetizer

Delightful fusion of freshness, offering a Japanese twist on the classic spring roll

Refreshing twist on the traditional spring roll, featuring plump, succulent shrimp (ebi) wrapped in a

Delicate and savory Japanese rolled omelette, known for its fluffy texture and subtle umami flavor

Refreshing and vibrant dish that combines seafood and vegetables.

Savory, mouthwatering salad that features tender, perfectly roasted beef infused with aromatic garlic and a

Thinly sliced pork lightly blanched in hot broth with a crisp mix of fresh vegetables,

Japanese dish made with soba noodles, topped with grated radish (oroshi) and served in a

This option adds Shabu-Shabu Pork (thinly sliced boiled pork) to Tokyooo Oroshi Soba.

Japanese style roasted beef infused with aromatic garlic and a rich Wafu dressing

Marinated Armenian trout sashimi with ikura, A luxurious dish combining tender, thinly sliced trout with

Fresh, lean tuna (8 pieces) sliced into smooth, clean-tasting sashimi

Premium salmon (8 pieces) sliced thick and smooth for a rich, buttery sashimi experience.

Delicate Armenian trout, Ishkhan, (8 pieces) sliced into smooth and elegant sashimi

Fresh, clean-tasting dorado sliced into beautifully arranged sashimi (8 pieces)

Consisting of 16 slices of raw fishes. An artfully arranged platter of thinly sliced, raw

Salmon and ishkhan (Armenina trout) slices with the earthy flavors of our special sauce

Raw Tuna and Dorado slices with the earthy flavors of our special sauce

Delicious Japanese-inspired dish featuring tender tuna plate marinated in a flavorful blend of soy sauce