Description
A beautifully curated trio of Japanese-inspired small bites, designed to showcase a balance of flavors, textures, and craftsmanship.
- Spinach Goma-ae – Fresh spinach delicately dressed with a rich and nutty sesame sauce.
- Ajitama with Ikura – A perfectly seasoned Japanese soft-boiled egg topped with premium Ishkhan roe for a luxurious burst of umami.
- Ishkhan Special – Tender slices of Armenian Ishkhan trout served with our signature house-made sauce, highlighting the harmony of Japanese technique and local ingredients.
An elegant starter that offers a taste of tradition, refinement, and discovery in every bite.

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