Description
Two handcrafted rice balls — one filled with grilled salmon and the other with savory unagi — offer comforting, authentic Japanese flavor in every bite. Wrapped with care, each onigiri balances seasoned rice with rich, satisfying fillings.
Accompanied by gently simmered agebitashi vegetables — shimeji mushrooms, eggplant, carrot, and asparagus — alongside a fresh mixed vegetable salad, tender Japanese rolled omelette (dashimaki tamago), lightly salted edamame, and crisp takuwan pickles. A touch of spicy mayonnaise adds a creamy accent.
Simple, nourishing, and beautifully balanced — a wholesome bento that celebrates the heart of Japanese home-style cuisine.
