Description
A refined selection of salmon nigiri and unagi nigiri, each crafted with precision over perfectly seasoned sushi rice. The buttery richness of salmon and the savory-sweet depth of glazed eel create a beautifully balanced pairing.
Accompanied by gently simmered agebitashi vegetables — shimeji mushrooms, eggplant, carrot, and asparagus — along with a fresh mixed vegetable salad, tender Japanese rolled omelette (dashimaki tamago), lightly salted edamame, and crisp takuwan pickles. A touch of spicy mayonnaise adds a subtle creamy accent.
Elegant, colorful, and satisfying — a harmonious bento that brings together freshness, comfort, and classic Japanese flavor.
