Asari Sakamushi

2,500AMD

Fresh vongole clams are gently steamed in a fragrant sake-based broth infused with garlic and ginger.

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Description

Fresh vongole clams are gently steamed in a fragrant sake-based broth infused with garlic and ginger. As they open, they release their natural ocean sweetness into the delicate sauce, creating a beautifully balanced depth of flavor.

Light yet aromatic, the broth is rich in umami with a clean, refined finish.

Simple, elegant, and deeply comforting — a classic Japanese preparation that highlights the pure taste of the sea.