Description
Fresh vongole clams are gently steamed in a fragrant sake-based broth infused with garlic and ginger. As they open, they release their natural ocean sweetness into the delicate sauce, creating a beautifully balanced depth of flavor.
Light yet aromatic, the broth is rich in umami with a clean, refined finish.
Simple, elegant, and deeply comforting — a classic Japanese preparation that highlights the pure taste of the sea.




