Description
Thinly sliced tilapia is artfully arranged in the delicate usuzukuri style, showcasing its clean flavor and smooth texture.
Finished with fresh spring onion, a squeeze of lime, and bright ponzu sauce, each bite delivers refreshing acidity balanced with gentle umami.
Light, elegant, and beautifully presented — a refined sashimi-style dish that highlights purity, precision, and harmony of flavor.




