Description
Delicate wakasagi fish are lightly coated in airy tempura batter and fried to crisp, golden perfection, preserving their tender texture and subtle sweetness.
Served with refreshing grated daikon radish, a squeeze of fresh lime, and classic tentsuyu dipping sauce, each bite offers a harmonious balance of crunch, brightness, and gentle umami.
Light, elegant, and seasonal — a refined tempura dish that highlights the natural charm of this beloved Japanese freshwater fish.




