Description
Juicy chicken thigh is marinated in a delicate koji-fermented rice sauce, allowing natural enzymes to tenderize the meat while enhancing its deep, savory sweetness. Grilled to perfection, the surface caramelizes beautifully, locking in flavor and moisture.
Finished with soy sauce and a squeeze of fresh lemon, and served with asparagus and leek, this dish offers a harmonious balance of richness, brightness, and refined umami.
Elegant yet comforting — a true showcase of traditional Japanese fermentation craftsmanship.
