Description
A vibrant medley of mixed greens topped with tender octopus, succulent shrimp, and delicate squid, finished with creamy avocado and sweet cherry tomatoes. Crispy tenkasu (crunchy bits of fried tempura batter) adds texture, while aromatic garlic onion oil and butter bring subtle richness.
Drizzled with house-made bekko sauce and a hint of Worcestershire, then sprinkled with onion flakes for a savory crunch — each bite delivers freshness, umami, and layered depth.
Light yet satisfying, this seafood-forward salad is a bold and elegant expression of modern Japanese flavor.
