2,000AMD
A colorful medley of carrot, shimeji mushrooms, asparagus, red and yellow peppers, and eggplant is lightly fried to enhance natural sweetness and texture.
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A colorful medley of carrot, shimeji mushrooms, asparagus, red and yellow peppers, and eggplant is lightly fried to enhance natural sweetness and texture.
The vegetables are then gently soaked in a delicate dashi sauce, allowing them to absorb deep umami while remaining tender and vibrant.
Comforting yet refined, this classic Japanese dish celebrates balance, seasonality, and the quiet elegance of simple ingredients.
Tokyooo is the authentic Japanese restaurant which brought the first conveyor (kaiten) system to Armenia. Our restaurant is managed by a Japanese owner and Japanese chef partnered with a local Armenian. Of course, you can try very authentic sushi here but also beautifully decorated Japanese dishes as well as minimalistic Izakaya-style dishes including a variety of Ramen noodles which have recently become a phenomenon in the world.
Phone: 033 353747
Email: tokyooo.restaurant@gmail.com
