Description
A refreshing harmony of tender octopus, crisp cucumber, and silky wakame (seaweed), lightly dressed in a delicate blend of rice vinegar, sugar, and soy sauce.
Bright, clean, and perfectly balanced between sweet and tangy, this classic Japanese appetizer awakens the palate and prepares you for the courses to come.
Light yet deeply satisfying, it’s the perfect start to any authentic Washoku experience.




