Description
A rich and savory bento featuring tender fried flat fish served with a delicate ankake sauce—a glossy glaze made from soy sauce, dashi, and sesame oil, simmered with bell pepper, carrot, and three types of mushrooms: shiitake, champignon, and oyster. Paired with fluffy rice and a variety of flavorful sides including crab mayo, dashimaki tamago, pickled carrot, and fresh vegetables like cucumber, romaine lettuce, and cherry tomatoes. Finished with a hint of dried garlic and a side of warm miso soup for a truly satisfying meal.
This comes with miso soup.
