Description
A refined assortment of fresh sashimi including salmon, tuna, dorado, izumidai, ishkhan, and shrimp, carefully sliced to highlight the natural purity, texture, and delicate flavor of each seafood.
Accompanied by gently simmered agebitashi vegetables — shimeji mushrooms, eggplant, carrot, and asparagus — along with a fresh mixed vegetable salad, tender Japanese rolled omelette (dashimaki tamago), lightly salted edamame, and crisp takuwan pickles. A touch of spicy mayonnaise adds a creamy accent.
Elegant, balanced, and satisfying — a complete bento that celebrates the freshness and artistry of Japanese cuisine.
